We believe that your precious one deserves the best start in life, so we take the extra step to ensure our products are fresh, nutritious, delicious and safe for you and your family. All our products contain no added sugar, preservatives, concentrates or additives. Our blends are cold pressure pasteurised (as opposed to the traditional method of heat pasteurization), which uses cold pressure to lock in all the good nutrients, taste, and colour. This new technology is called High Pressure Processing (HPP).
Simply click on the tab ‘Our Blends’ on the top navigation. There you will find all our variants.
HPP (high-pressure processing) uses pressure (5.52x the deepest part of the ocean!) instead of heat to kill any bad bacteria such as E. coli, Listeria, and Salmonella. While killing off bad bacteria, the nutrients, vitamins, taste, and texture of fresh ingredients are all retained through HPP. The baby food you find on the shelves is high heat pasteurized, which negatively affects the nutritional value, taste, color, and texture of baby food, and allows it to sit on the shelf for years. Would you really want to feed your baby a product that is older than them?
